LUNCH LIST 21.-25.5.2018
MONDAY:
TURKEY SAUCE WITH MANGO
BARLEY OR POTATOES
GRATED CABBAGE WITH BLACKCURRANT JAM
CUCUMBER
TUESDAY:
PORK
VEGETABLE STEW
POTATOES
SALAD WITH MELON, PINEAPPLE
AND GRATED CABBAGE
SALAD WITH MELON, PINEAPPLE
AND GRATED CABBAGE
WEDNESDAY:
MASHED POTATOES
SALAD WITH TOMATO AND CUCUMBER
MARINATED ONIONS
THURSDAY:
FISH VEGETABLE SOUP
PAPRIKA
"QUEEN SOUP"
=MIXED BERRY SOUP WITH RASPBERRY
AND BLUEBERRY
FRIDAY:
LUNCH AT THE CAMPFIRE
LUNCH AT THE CAMPFIRE
SAUSAGES
CUCUMBER
CARROTS
MARSHMALLOWS
Bon appétit!
Enjoy your meal!
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