Lunch List (week 18)

LUNCH LIST 30.4.- 4.5.2018

MONDAY:

SAUSAGES

MASHED POTATOES

GRATED CARROTS

SALAD

TUESDAY:

MAY DAY

WEDNESDAY:
MEAT AND VEGETABLES

RICE / POTATOES

SALAD AND

CUCUBER

THURSDAY:

YELLOW CHIKEN SOUP

LETTUCE

BERRY SOUP

FRIDAY:

CHEESY BAKED FISH

POTATOES

PICLED CUCUMBER SALAD

GRATED BEET ROOT WITH

COTTAGE CHEESE

 Bon appétit!

 Enjoy your meal!