Lunch List (week 17)

LUNCH LIST 23.-27.4.2018

MONDAY:

CHILI CON CARNE

RICE / POTATOES

BOILED CARROTS

AND SALAD

TUESDAY:

VEGETABLE CHEESE SOUP

COLD CUTS

CUCUMBER

STRAWBERRY PORRIDGE

WEDNESDAY:
CABBAGE CASSEROLE

TOMATO SALAD

LINGONBERRY JAM

THURSDAY:

FISH LOAF

SOUR CREAM SAUCE

GRATED APPLE AND BEETROOT

MELON SALAD

FRIDAY:

CHIKEN BALLS

CARRY SAUCE

POTATO

SALAD

BLACKCURRANT JAM

 Bon appétit!

 Enjoy your meal!